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Category Archives: Thyme To Turnip Nutrition

Watermelon Margaritas

These were by far the most delicious thing I have put in my mouth since we started The Food Plan! I know, I know… alcohol is not technically permitted on The Food Plan, but it is one of the things that Mike and I were unwilling to give up completely [see my post on Happily Ever After to […]

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Jambalaya

I modified Rachael Ray’s Everything Jambalaya recipe to fit our food plan. I’m not sure if this still counts as jambalaya if it doesn’t have rice or pasta. If you need something to soak it up I imagine that spaghetti squash might be a good option. All of my ingredients are organic, nitrate-free and free range, uncured or […]

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Chili Recipe – GAPS friendly, Gluten & Dairy Free

I get asked all the time for my chili recipe. It’s the bomb, but I was sworn to secrecy by the person who gave it to me. However, since switching to the Page Food Plan and moving into the GAPS diet I’ve had to make some slight adjustments to the recipe and therefore see no […]

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