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Category Archives: Recipes

Soup – The Low Down

The number one thing I get questions about on “The Food Plan” is soup. When you’re on the GAPS diet you should try to eat soup at least once a day, and then you add bone broth or meat stock on top of it. If you are starting the GAPS Intro, Stage 1 is nothing but […]

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GAPS Meatloaf – Grain-free

I tested this meal on a Standard American Diet friend, and he said it was really good. Of course he’s a young man, and they’ll eat just about anything. He could have just been saving my feelings. Try it for yourself and see. I think it would go nicely with Nourishing Traditions Fermented Ketchup. I […]

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Chicken Piccata – Grain-free, Gluten-free, GAPS-friendly

I’ve added a new feature… printable recipes at the bottom of my food posts. Click on the picture and it should open in a new window to print or save to your desktop.  Chicken Piccata 2 chicken breasts, pounded thin (organic, free-range of course) Sea salt and fresh cracked pepper Almond flour for dredging 2 […]

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Chicken Sausage Stir-Fry

Mike calls this a concoction. I say it’s delicious and you can concoct any number of combinations (usually whatever is in the veggie drawer), but my last “concoction” was so good that it should be a recipe. This is also pretty easy when I use frozen organic veggies. Perfect for a weeknight dinner. Chicken Sausage […]

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Beef. It’s what’s for dinner. Or Fish. Or Chicken.

I get asked a lot for recipes for simple things like steak, chicken or fish. Most weeknights I shoot for a 30-45 minute dinner prep. There is a standard formula for dinner. Protein + 2 veggies + optional salad. I don’t reinvent the wheel here people it’s all pretty basic. What you’ll need is a […]

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