GAPS Meatloaf – Grain-free


I tested this meal on a Standard American Diet friend, and he said it was really good. Of course he’s a young man, and they’ll eat just about anything. He could have just been saving my feelings. Try it for yourself and see. I think it would go nicely with Nourishing Traditions Fermented Ketchup. I haven’t made it yet myself.

I used 3 loaf pans, because I was in a hurry, and also to keep the loaves short and keep them together. If you make one big loaf the cooking time will vary. This recipe does not include garlic, but you could add garlic powder or fresh garlic with the spinach for your tastes. Printable recipe card at the bottom.

Meatloaf

2 lbs. grass-fed ground beef
1 can organic tomato paste
2 tbsp dried oregano
2 tbsp paprika
1 tbsp ground cumin
3 pastured eggs
1 medium onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 zucchini, finely chopped
4 cups organic baby spinach, chopped
1/2 tsp sea salt
1 tsp fresh cracked black pepper

DIRECTIONS:

  1. Preheat oven to 375F. Prepare loaf pans with ghee or parchment paper.
  2. In a large pan cook onion, celery, carrot, salt and pepper until softened.
  3. Add zucchini and spinach until wilted. 1-3 minutes. Turn off heat.
  4. In a large mixing bowl add remaining ingredients. Add vegetables. Mix gently until well combined.
  5. Divide into loaf pans and bake in oven about 30 minutes until golden brown.
  6. Remove from oven and cool in pan on a cooling rack for 5 minutes before removing from pan.

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Audry Strain Pettit - If I were to make this in a muffin pan instead, how long do you think it should bake for? February 3, 2014 – 6:20 pm

Brynn Davello - I would check them around 20-25 minutes. When I use the mini loaf pans the meat is only 1 to 1.5 inches deep so it cooks pretty fast. The muffins may take less or the same amount depending on how much you put in.February 24, 2014 – 5:58 pm

Audry Strain Pettit - I don't remember how long I ended up baking them for, but they came out great. My son loved them. Thanks February 24, 2014 – 6:23 pm

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