Chicken Fried Steak
2-4 cube steaks, grass- fed. If you want a better cut of beef you can ask your butcher to tenderize any cut you prefer.
1/2 – 1 cup of Honeyville Almond Flour, this is the finest ground almond flour I have found and it makes a big difference.
Sea salt & black pepper
2-6 eggs, organic and free range
1-2 tablespoons bacon fat
1. I like to use pie tins but any two shallow baking dish will work. In one beat two eggs at a time and season with salt and pepper. In the other cover the bottom with almond flour and mix in salt and pepper to taste.
2. Dip each steak into egg wash and then into almond flour. Repeat egg wash and almond flour for thicker coating.
3. In a large skillet heat bacon fat to melt. Place steaks into pan and cook 5-6 minutes on each side or until cooked through.
I save my bacon fat drippings in a mason jar in the fridge, but if you would rather use another type of fat I recommend ghee, butter or coconut oil, although butter will burn easily and the other two may change the flavor.