I use this in Taco Seasoning and in my chili. It’s got a nice kick (said from someone who’s not BIG on spicy food), feel free to use less cayenne if it’s too hot for you. I’m of course only using organic spices with no additional additives. I mix up two batches at once and store in my cupboard in an air tight container. It makes a little over 1/3 cups.
3 tsp paprika
6 tsp ground cumin
6 tsp garlic powder
3 tsp oregano
3 tsp cayenne pepper
Total Time: Less than 5 minutes
Yields: Between 1/3 and 1/2 cups, Approximately 7 Tablespoons