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Chili Powder Recipe

I use this in Taco Seasoning and in my chili. It’s got a nice kick (said from someone who’s not BIG on spicy food), feel free to use less cayenne if it’s too hot for you. I’m of course only using organic spices with no additional additives. I mix up two batches at once and store in my cupboard in an air tight container. It makes a little over 1/3 cups.

Chili Powder

3 tsp paprika
6 tsp ground cumin
6 tsp garlic powder
3 tsp oregano
3 tsp cayenne pepper

Total Time: Less than 5 minutes
Yields: Between 1/3 and 1/2 cups, Approximately 7 Tablespoons

June 12, 2012 - 7:44 pm

domesticateddilettante - Good to know – thanks!

June 12, 2012 - 8:51 pm

Chili Recipe – GAPS friendly, Gluten & Dairy Free | AspieVentures - […] Then I make my own chili powder […]

June 14, 2012 - 8:28 pm

Jambalaya | AspieVentures - […] stalks, chopped 1 green bell pepper, chopped 1 bay leaf 2 pinches cayenne pepper (if you use my chili powder recipe then reserve the extra cayenne for your tastes, the chili powder alone is a lot of kick). 1 […]

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